Stir -Fry Tofu and Fish Cake with Oyster Sauce
Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Take Tofu
  2. Make ready 1 Green pepper
  3. Make ready 1 Onion
  4. Take Fish cake
  5. Get 2 table spoon Oyster sauce
  6. Make ready 3 cloves Garlic
  7. Get 5 Shallot
  8. Prepare To taste Chicken powder
  9. Get Cooking oil
  10. Prepare To taste Pepper
  11. Get 2 tea spoon Cornstrach
  12. Get 50 ml Water
  13. Get To taste sugar
Steps to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Cut tofu and fish cake then fry until golden brown
  2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
  3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
  4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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