Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant rolled with ham and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Rolled with Ham and Cheese is something that I have loved my whole life.

INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. Eggplant rolls stuffed with ham and cheese. Photo "Eggplant rolls with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Get Basting sauce
  3. Prepare 6 tablespoons chili infused olive oil
  4. Prepare 4 tablespoons butter
  5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Get 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Make ready About 2 cups marinara sauce
  8. Take 1/4 pound thin sliced deli hot ham
  9. Get 8 ounces sliced provalone cheese
  10. Prepare 15 crisply cooked pepperoni, chopped
  11. Take 1 green onion thinly sliced

Roll up the eggplant and secure with toothpick. Really, this might me the best meal for me. Pesto Ham and Cheese Rollups Recipe. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce.

Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

I made these in the morning and then covered them with. Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Continuing on my rolling trend, I decided to take this method to some vegetables.

So that’s going to wrap this up with this special food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!