Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pie with pears. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Pie with Pears is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Pie with Pears is something that I’ve loved my whole life. They are fine and they look wonderful.
Bring cream to a boil and mix in chopped chocolate. Stir until chocolate melted and the mixture smooth. Chocolate Pear Pie While Canadian Thanksgiving came and went over a month ago, American Thanksgiving is in full swing and I'm basically ready for another turkey.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pie with pears using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pie with Pears:
- Get Crust
- Get 200 grams flour
- Get 100 grams butter
- Make ready 2 egg yolks
- Take 2 tbsp sugar
- Make ready 3 tbsp cream
- Prepare Filling
- Make ready 500 grams mascarpone
- Get 3 pears
- Prepare 200 grams chocolate - 50% cocoa
- Get 2 egg yolks
- Prepare 1 saffron - not necessary
This is, in essence, a cake rather than a pudding - River Cottage even bakes it in a cake tin. This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds. Remove dough from oven and remove baking paper and beans; Cover the pastry with the custard. Melt the chocolate in the microwave.
Instructions to make Chocolate Pie with Pears:
- Mix all ingridients for the crust and put in the fridge for an hour
- Preheat oven to 200 C
- Roll out the dough and bake it for a couple minutes.
- Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes.
- Melt the chocolate, add mascarpone and egg yolks.
- Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C.
Using a teaspoon dipped in chocolate, let flow a dash of chocolate on. Add chocolate chips and mix gently to combine. Pour mixture into pastry lined pan. Center pastry on top of pie filling. Pinch pastry to seal then fold edges under, flush with pan rim; pinch to flute the rim.
So that is going to wrap it up for this exceptional food chocolate pie with pears recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
