Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something which I have loved my whole life.
In today's video I will be showing you how to make fish balls in tomato sauce with spaghetti,Enjoy the recipe and I hope you give it a try. It really is worth making a fresh tomato sauce, letting it simmer until glossy and rich, adding a little sugar to the sauce if it is acidic, then poaching the fishballs in the sauce until plump. Heat olive oil in a medium saucepan over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Take 2 serves of spaghetti
- Get 1/2 tablespoon pepper
- Prepare 1/2 tablespoon salt
- Prepare 1 chili
- Take 6-8 basil leaves
- Make ready 3 fresh tomatoes
- Make ready 1 fresh capsicum (I chose red)
- Prepare 2 tablespoons oyster sauce
- Make ready 1/2 fresh onion or as preferred
- Make ready Fishballs as wished
- Take Olive oil to add
Add tomatoes; toss until thoroughly heated. Stir in tomatoes, salt and pepper, oregano and basil. When squash is done, shred with fork, keeping it inside the shell. Enjoy this Spaghetti recipe as a midweek meal or a weekend treat with garlic ciabatta.
Instructions to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
- Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
- Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
- In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
- Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.
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