Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut berry baked oatmeal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Allow to cool slightly before serving. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe! It's easy to make and will guarantee you never go hungry.
Coconut berry baked oatmeal is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut berry baked oatmeal is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut berry baked oatmeal:
- Prepare 2 Cups Rolled Oats
- Get 1 cup Unsweetened Flaked Coconut
- Take 1/2 cup Maple Syrup or Honey
- Take 2 cups Frozen Mixed Berries
- Make ready 1-1/4 Cups Coconut Almond Milk
- Get 1/4 cup Coconut Oil or Butter
- Make ready 1 tsp Cinnamon
- Prepare 1 Egg
- Make ready 1 tsp Baking Powder
- Make ready 1/4 tsp Salt
- Make ready 2 Tbsp Coconut Sugar
- Take 2/3 cup Chopped Pecans
You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the. Since berry season is upon us, I thought I'd share my latest breakfast recipe discovery. It's based off Heidi Swanson's recipe for baked oatmeal, which was My adaptation eliminates the nuts, and incorporates coconut flakes and coconut milk. Spread the oat mixture over the blueberries.
Steps to make Coconut berry baked oatmeal:
- Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
- Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.
Pour milk mixture over the oats and berries. If you'd rather use rolled oats, you can substitute them for the steel cut ones. See the Notes section at the bottom of How to Make Baked Oatmeal Step-by-Step. Here's a look at the process involved in making this simple breakfast. You do need to start it the night before.
So that’s going to wrap this up with this special food coconut berry baked oatmeal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
