Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Get 3 pcs porkchop cut into squares
- Take half pear squash (sayote) or around 50g
- Make ready 60 g sliced shiitake mushrooms
- Get 1 pork cube
- Get challots or white onion
- Make ready 4 gloves garlic
- Make ready 1 lemon or Kalamansi for marinade
- Get to taste salt and pepper
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that’s going to wrap it up with this exceptional food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
