Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, butter-free shio-koji madeleines. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter-free Shio-Koji Madeleines is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butter-free Shio-Koji Madeleines is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter-free shio-koji madeleines using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter-free Shio-Koji Madeleines:
- Prepare 50 grams Cake flour
- Take 1 grams Baking powder
- Take 40 grams Sugar
- Get 1 Egg
- Take 2 tsp Shio-koji
- Get 30 grams Vegetable oil
Steps to make Butter-free Shio-Koji Madeleines:
- Combine the cake flour and baking powder and sift.
- Crack the egg open into a bowl, add the sugar, and mix well.
- Add the shio-koji and mix well.
- Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
- Add the vegetable oil and mix to incorporate.
- Pour into cups and let rest for 30 minutes to 1 hour.
- Bake in an oven preheated to 180℃ for 15 minutes.
So that is going to wrap this up for this exceptional food butter-free shio-koji madeleines recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
