Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy ham & hash casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Ham & Hash Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Ham & Hash Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheesy ham & hash casserole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Ham & Hash Casserole:
- Take 1 (32 oz) bag Frozen Hashbrowns
- Take 16 oz cooked ham, cubed
- Prepare 2 (10.75 oz) cans Condensed Potato Soup
- Get 1 (16 oz) container Sour Cream
- Make ready 2 Cups Colby Jack Shredded Cheese
- Get Sprinkle of Parsley
Instructions to make Cheesy Ham & Hash Casserole:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Top with a little more cheese
- Bake for 1hr and serve immediately!
So that is going to wrap this up for this special food cheesy ham & hash casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
