Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy tiny balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Tiny Balls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Tiny Balls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy tiny balls using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Tiny Balls:
- Make ready 1 cup green split mung dal(with skin)
- Take 1 bunch spinach
- Take 1 tbsp ginger garlic paste
- Get 3/4 nos green chillies
- Make ready To taste Salt
- Make ready As needed Coriander leaves optional
Instructions to make Healthy Tiny Balls:
- Wash and soak green mung split lentil for 3-4 hours.
- Blend it along with fresh spinach leaves ginger garlic paste chillies salt and make smooth thick batter.
- Hot oil deep fry tiny ball shaped from batter and our healthy breakfast is ready for serve.this goes perfect with tomato ketchup and kids lunchbox as well.quick easy healthy version for breakfast protein rich.
So that’s going to wrap it up with this special food healthy tiny balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
