Konnyaku Mushrooms with Miso Oyster Sauce
Konnyaku Mushrooms with Miso Oyster Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, konnyaku mushrooms with miso oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Konnyaku Mushrooms with Miso Oyster Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Make ready 1 slab of Konnyaku
  2. Prepare 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
  3. Make ready 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
  4. Make ready 1 Tablespoon of Miso
  5. Get 1 Tablespoon of Oyster sauce
  6. Take 1 teaspoon of Chili paste (I use Chinese one)
  7. Prepare 1 1/2 Tablespoon of Water
  8. Prepare Sesame oil
Instructions to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
  2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
  3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
  4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
  5. Add mushrooms and abura-age and fry with Konnyaku.
  6. Mix all seasonings and add in to the frying pan.
  7. Mix quickly.
  8. All done!

So that’s going to wrap it up with this special food konnyaku mushrooms with miso oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!