Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil šæ š¶. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil šæ š¶ is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kra Paw Moo Krob - Crispy pork belly with chilli and basil šæ š¶ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kra paw moo krob - crispy pork belly with chilli and basil šæ š¶ using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil šæ š¶:
- Get 250 g crispy pork belly
- Get 3-4 cloves garlic (finely chopped)
- Make ready 1 cup green beans (cut in half)
- Prepare 1 onion (finely sliced)
- Take 2-4 red thai bird eye chilli
- Take 1 handful Thai Holly basil or basil
- Make ready 1 tbsp fishsauce
- Make ready 1 tbsp soysauce
- Take 1 tbsp oyster sauce
- Get 1 tsp sugar
- Make ready 2 tbsp vegetable cooking oil
- Take Pinch white ground pepper
Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil šæ š¶:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
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