Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ong choy and mushrooms with oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ong Choy and Mushrooms with Oyster Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Make ready 1 bunch Ong Choy (Chinese water spinach)
- Get 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Prepare 1 to 1.5 Tablespoons Oyster Sauce
- Get 1 teaspoon soy sauce
- Take salt & pepper
- Take sesame oil
Instructions to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
So that is going to wrap it up with this exceptional food ong choy and mushrooms with oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
