Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lavender cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amy's lavender cheesecake would be one of them. It all began at book club a few months ago when we were reading Death Comes To Pemberly, a fan fiction sequel to Pride and Prejudice. Honey lavender cheesecake with a graham cracker crust.
Lavender cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lavender cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lavender cheesecake using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lavender cheesecake:
- Get 200 gr Biscuits
- Prepare 100 gr Butter (melted)
- Get 500 gr Mascarpone cheese
- Make ready 120 g Sugar
- Prepare 200 g Sour cream
- Get 150 ml Heavy cream (20%)
- Get 3 pieces Eggs
- Take 2 tbsp. l Cornstarch
- Get 1 tsp Vanilla essence
- Prepare 1 tsp Lavender essence
- Get 1 tsp Lavender flowers (dry)
- Prepare Food coloring (purple)
- Take For the topping
- Get 200 ml Heavy cream (20%)
- Get 2 tbsp. l Sugar powder
- Make ready 1 tbsp. l Honey
- Take 1 tsp Vanilla essence
Our lavender cheesecake has a graham cracker crumb crust with a creamy, light custardy filling flavored and speckled throughout with bits of the dried lavender buds. Cheesecake seemed like a natural fit. I made a lavender syrup to form the basis for the flavoring. A byproduct of making the lavender syrup is crystallized lavender.
Instructions to make Lavender cheesecake:
- Crumble buiscuits. Add the melted butter, mix everything. Put a layer of buiscuits in a baking dish, squeezing well.
- Inside the contour of the baking dish, grease with butter. - Form the baking sheet with foil.
- With handmixer whisk mascarponecheese with sugar until smooth, then add the sour cream (still whisk, so that there are no lumps), add heavy cream.
- Add eggs, cornstarch, vanilla, lavender essence, flowers of lavender.
- Add food color, mix well (the whole process of whisking with a mixer takes about 15 minutes).
- Pour the cheese mixture into the baking dish.
- In a preheated oven put the form. Pour the trays with water.
- Bake for 30 minutes at 180 °. After another 30 minutes at 150 °.
- Turn off the oven, without opening it, leave the cheesecake in the oven for 1 hour.
- Cool the cheesecake. After put in the refrigerator for 1 hour.
- Make the top of the cheesecake. - Whisk heavy cream with sugar powder. Add honey, vanilla essence.
- Pour the cheesecake on top.
- Put in the refrigerator for at least 4 hours.
Today I'm sharing the recipe for Raw Lavender Cheesecake with Hazelnut Crust that I originally created for the Nutrition Stripped Cookbook. Of course you could make this cake for a celebration, or for that someone in your life who loves lavender (you know someone right?!), or. The Best Lavender Cake Recipes on Yummly Lavender Mint Simple Syrup, Honey Lavender Cake, Lavender Cake With Lavender Cream Cheese Icing. Honey lavender cheesecake with a graham cracker crust.
So that’s going to wrap it up with this exceptional food lavender cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
