Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oyster sauce baby kailan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oyster sauce baby kailan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oyster sauce baby kailan is something that I’ve loved my whole life. They’re fine and they look fantastic.
Wash n cut the veg by half. In hot wok, heat the oil. Pour the oyster sauce and stir till slightly bubbles.
To begin with this recipe, we must prepare a few ingredients. You can have oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster sauce baby kailan:
- Get 2 packages baby kailan
- Prepare 4 clove garlic (bash)
- Get 4 tbsp oyster sauce
- Get 3 tbsp peanut oil / palm oil
Kailan tends to be bitter in taste and so I prefer baby kailan instead. In addition, carrots are added to sweeten the dishes so that the taste will varied. This dish needs to be stir-fry under big fire. The best stir-fry kailan comes with every leaves coated with oyster sauce. "Famous Oyster Sauced Kai-lan vegetable dish now you can cook it at home, easily and deliciously, without any bitter taste!" Seriously, unless is baby kailan, I will not use stir-frying method as it does not sound appetizing to have the thick kailan stir-fried.
Instructions to make Oyster sauce baby kailan:
- Wash n cut the veg by half.
- In hot wok, heat the oil. Saute garlic till golden brown.
- Pour the oyster sauce and stir till slightly bubbles.
- On high flame, put in the veg and stir fry for 2min. Done! Enjoy.
Add oyster sauce, fish sauce and pepper. Serving Method: Put the noodles on a serving bowl, add the blanched kailan and top up with chicken-oyster sauce. If you're buying kai lan from the supermarket or local market, try to choose the smaller stalks with fresh and dark colored leaves. A quick and easy recipe for kailan (Chinese broccoli or Chinese kale) with oyster sauce and crispy fried shallots. This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table.
So that is going to wrap this up with this special food oyster sauce baby kailan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
