Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sarah's candied butter squash and berries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sarah's Candied Butter Squash and Berries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sarah's Candied Butter Squash and Berries is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sarah's candied butter squash and berries using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Candied Butter Squash and Berries:
- Prepare 1 packages of Butter Squash
- Make ready 2 cup of Mixed Berries
- Take 1 1/2 cup of Brown Sugar
- Get 2 tsp of Vanilla
- Take 1 stick of Butter
- Prepare 1/2 packages of Marshmallows
Steps to make Sarah's Candied Butter Squash and Berries:
- Preheat oven on broil 400°
- Put package of Butter Squash in medium size pot
- Add stick of butter, let butter melt with squash
- Add brown sugar, stir until sugar turns into liquid
- Add 2 tsps of vanilla
- Boil until butter squash softens.
- Add a layer of marshmallows to the bottom of a medium size casserole dish, then add butter squash without juice on top of marshmallows, then add a layer of marshmallows, then add berries then another layer of marshmallows. add a tablespoon of the butter mixture to each side of the casserole dish…
- Bake for 7 minutes until marshmallow brown
- Take out and let sit for 5 mins then serve…
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