Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, salty oyster sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make. It's a Chinese / Thai commercial sauce that has a sweet, salty umami flavour.
salty oyster sauce pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. salty oyster sauce pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salty oyster sauce pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make salty oyster sauce pasta:
- Take minor ingredients
- Prepare 8 slice black olive
- Take 6 clove garlic
- Get 1 onion
- Prepare 30 grams bacon
- Get 1 some kind of herb(for decoration)
- Take sauce
- Get 2 tsp canola oil
- Make ready 18 ml oyster sauce
- Make ready main ingredients
- Prepare 60 grams spaghetti noodle
- Get 500 ml fresh water
Oyster sauce is an indispensable ingredient in many Asian cuisines, especially Chinese recipes. Traditionally, oyster sauce is prepared by condensing oyster broth (made by boiling oysters in water). The oyster broth is reduced, till it becomes viscous and brown in color. You know that oyster sauce is made from oysters but did you know that this syrupy concoction delivers umami deliciousness for days?
Steps to make salty oyster sauce pasta:
- boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes.
- while the noodle is done, slice onion and bacon.
- fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown.
- back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.)
- it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes.
- when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!
- if you want, add more ingredients like carrot or asparagus, and so on.
Loads of salty umami flavor, with plenty of sweetness (actually a bit more than you'd get from oyster sauce, so you can definitely skip the brown sugar here.) Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters. Spend a bit more on a good brand of oyster sauce - it will have more natural oyster flavour and less MSG. Oyster sauce is so commonly used in Chinese stir-fry. Of course you can always find the bottled oyster sauce in the grocery store. This recipe will introduce you how to make your own oyster sauce at home, it's going to be super tasty and without any preservatives.
So that is going to wrap it up for this special food salty oyster sauce pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
