Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mughlai chicken paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai paratha recipe or chicken mughlai paratha is popular as street food. The Mughlai paratha is a delicacy famous throughout India.
Mughlai chicken paratha is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mughlai chicken paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai chicken paratha:
- Get For dough
- Prepare 1 cup Maida
- Take 1 pinch baking powder
- Prepare Salt
- Get Oil
- Make ready Fir stuffing
- Make ready 1 cup Grated chicken
- Make ready Grated capsicum
- Get Grated carrot
- Make ready Grated cabbage
- Make ready Mozarrella cheese
- Make ready Soy sauce
- Take Black pepper
Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
Instructions to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!
So that is going to wrap this up for this special food mughlai chicken paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
