AMIEs "CIAMBELLA al CIOCCOlato"
AMIEs "CIAMBELLA al CIOCCOlato"

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, amies "ciambella al cioccolato". It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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AMIEs "CIAMBELLA al CIOCCOlato" is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. AMIEs "CIAMBELLA al CIOCCOlato" is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have amies "ciambella al cioccolato" using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AMIEs "CIAMBELLA al CIOCCOlato":
  1. Prepare 500 grams potato flour
  2. Get 200 grams icing sugar
  3. Prepare 6 eggs
  4. Make ready 200 grams butter, softened
  5. Make ready 2 tsp baking powder
  6. Get 50 grams cocoa powder
  7. Make ready 1 a pinch of salt
  8. Make ready chocolate glaze
  9. Take 200 grams dark chocolate, melted
  10. Make ready 200 grams mascarpone, at room temperature
  11. Get 2 tbsp milk
Steps to make AMIEs "CIAMBELLA al CIOCCOlato":
  1. Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool.
  2. For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake).

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