Kangkong topu with oyster sauce
Kangkong topu with oyster sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kangkong topu with oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. So, now, on to our recipe for the day. Stir until sauce is well incorporated with fried tofu cubes and kangkong.

Kangkong topu with oyster sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kangkong topu with oyster sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kangkong topu with oyster sauce:
  1. Get Kangkong topu with oysters sauce
  2. Take 2 bundled kangkong
  3. Get 4 square topu
  4. Get 1 garlic
  5. Take 1 onion
  6. Make ready 3 tablespoons oyster sauce
  7. Take Cooking oil

Serve hot with a lot of rice. Filipino Kangkong And Tofu In Chili Garl. Pat the tofu dry with kitchen paper. Kangkong and Tofu sauteed in Oyster Sauce can boost your family's appetite!

Steps to make Kangkong topu with oyster sauce:
  1. First let’s fry and toast a topu in cubes

Sweet And Sour Tofu Recipe Chilly Tofu Recipe Tofu With Stir Fry Vegetable Tofu Recipe. Tokwa T Baboy With Tausi Pork Tofu In Black Bean Sauce. A simple tofu dish sautéed with Mama Sita's Oyster Sauce and garnished with spring onions. Tofu is the mashed potatoes of Asia. It soaks up beef juices and becomes wonderfully flavorful.

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