Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef & potatoes in oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Potatoes in Oyster Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef & Potatoes in Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Make ready Marinade
  2. Prepare Roughly 300g rump steak beef (or any cut you prefer)
  3. Make ready 1 tbsp vegetable oil
  4. Make ready 1 1/2 tsp sugar
  5. Get 1/2 tsp bicarbonate of soda
  6. Prepare 1/2 tsp cornstarch
  7. Make ready Ingredients
  8. Prepare 2 tbsp vegetable oil
  9. Take 1 tbsp sesame oil
  10. Take 2 cloves garlic - diced
  11. Prepare 2 large slice of ginger - diced
  12. Take 1/2 yellow onion - wedged
  13. Get 3 tbsp oyster sauce
  14. Take Cornstarch slurry
  15. Prepare Scallions
  16. Get 2 large potatoes wedged and pre-cooked

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Steps to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

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