Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki pork pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Pork Pizza is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Pork Pizza is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki pork pizza using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Pork Pizza:
- Get Crust
- Get 2 cups all purpose flour
- Make ready 1 tablespoon dry yeast
- Get 1 tablespoons sugar
- Get 2 tablespoons extra virgin olive oil
- Prepare 3/4 cup warm water
- Prepare 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon salt
- Get 2 tablespoons extra virgin olive oil to coat with
- Make ready 2 tablespoons extra virgin olive oil brushing
- Make ready Sauce
- Make ready 1/4 cup soya sauce
- Make ready 1 cup water
- Prepare 1 tablespoon minced garlic
- Make ready 1/2 cup dark brown sugar packed
- Prepare 1 teaspoon ground ginger
- Take 1 tablespoon flour
- Make ready Toppings
- Prepare 1/2 pound porkloin
- Prepare To taste salt
- Make ready To taste ground white pepper
- Make ready 1 cup shredded Colby Monterey jack cheddar cheese
- Get 1 cup sliced pineapple
- Take 1/2 cup crispy bacon pieces
- Take 1 large onion sliced
- Prepare Extra
- Take 2 tablespoons soya sauce
- Get 1 teaspoon flour
Instructions to make Teriyaki Pork Pizza:
- Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour.
- Deflate the dough and reform the ball and allow to rise a second time for an hour.
- Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce.
- Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit.
- Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings.
- Slice the pineapple. Grate the cheese.
- Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust.
- Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!
- Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce.
So that’s going to wrap it up for this special food teriyaki pork pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
