Hawaiian Octopus Poke
Hawaiian Octopus Poke

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian octopus poke. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hawaiian Octopus Poke is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hawaiian Octopus Poke is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hawaiian octopus poke using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Octopus Poke:
  1. Get 200 grams Boiled octopus
  2. Prepare 1 Avocado
  3. Prepare 1/2 Tomato
  4. Take 1/4 Onion
  5. Get 1 Green onions
  6. Make ready 1 White sesame seeds
  7. Take Seasoning
  8. Take 1 tbsp Lemon juice
  9. Take 1/2 tbsp Fish sauce (or soy sauce)
  10. Make ready 1/2 clove Grated garlic
  11. Take 1/2 tbsp Sesame oil
Steps to make Hawaiian Octopus Poke:
  1. Pit the avocado, peel and dice. Put the diced avocado into a bowl and mix with 1 tablespoon of lemon juice to prevent discoloring.
  2. Cut the 1/4 onion in half, and slice thinly along the grain. If you don't like the harshness, soak the sliced onion in water.
  3. Cut up the octopus (whatever size you like). Put in a bowl and mix with the nam pla and garlic.
  4. Cut the tomato up roughly, and chop a generous amount of green onions. The octopus will have absorbed a lot of flavor by this time.
  5. Put the avocado, onion, tomato, green onions, sesame oil and white sesame seeds in a bowl and mix. Taste, and adjust the seasoning if needed.
  6. Chill in the refrigerator. Once it's plated, you'll feel like you're in Hawaii.

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