Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, medjool date-cranberry spelt scone. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Medjool Date-Cranberry Spelt Scone is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Get 1.5 Tsp Organic Turbinado sugar
  3. Prepare 1/2 Can Organic Full Fat Coconut Milk
  4. Take 1/2 tsp salt
  5. Make ready 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Make ready 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Make ready 1 Tsp Raw apple cider vinegar
Instructions to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

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