Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Prepare 100 g Shitake Mushrooms (roughly sliced)
  2. Prepare 200 g Kailan (cut into bite serving size)
  3. Prepare 20 g Garlic (roughly chopped)
  4. Get 20 g Ginger (roughly chopped)
  5. Take Pre-Sauce Mixture (mix well in a bowl)
  6. Prepare 2 Tbsp Oyster Sauce
  7. Get 1/2 cup Water
  8. Get 1 tsp Light Soy Sauce (optional)
  9. Prepare Thickener (mix well in a bowl)
  10. Take 1 tsp Corn Flour
  11. Take 3 tsp Water
  12. Make ready 2 Tbsp Cooking Oil
Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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