Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese beef in oyster sauce with bok choy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Make ready 250 g Beef (slice thinly)
  2. Get 200 g Bok Choy
  3. Take Marinade;
  4. Prepare 1 Tbsp Light Soy Sauce
  5. Take 1 Tbsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Take 2 Tbsp Oyster Sauce
  8. Get 1 cup Water
  9. Make ready 1 tsp Corn Flour
  10. Make ready Stir Frying;
  11. Make ready 2-3 Tbsp Cooking Oil
  12. Make ready 20 g Garlic (minced)
  13. Prepare 20 g Ginger (minced)
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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