Mascarpone and Tomato Pasta
Mascarpone and Tomato Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mascarpone and tomato pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato & Mascarpone One Pot Pasta. A quick and easy one pot vegetarian dinner packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. When the tomatoes are ready, tip into the pan with the stock.

Mascarpone and Tomato Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mascarpone and Tomato Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mascarpone and tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and Tomato Pasta:
  1. Get 200 grams or two servings fresh fettuccine
  2. Take 80 grams bacon (block)
  3. Take 1 clove garlic
  4. Prepare 1 Tbsp olive oil
  5. Get 1 can whole canned tomatoes
  6. Prepare 100 grams mascarpone
  7. Take 1 dash salt and pepper
  8. Take 2 Tbsp milk
  9. Get 1 tsp sugar

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  tomato paste and mascarpone. When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly. Once cooked, add in the pasta. I love creamy, cheesy pasta sauces.

Steps to make Mascarpone and Tomato Pasta:
  1. Boil the fettuccine almost done but still firm. It will be boiled once more later so you don't want to cook it all the way yet.
  2. Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry.
  3. Add the canned tomatoes and continue to stir-fry.
  4. Mix in the mascarpone cheese and keep cooking.
  5. Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
  6. Add the partially boiled fettuccine to the sauce and mix together.
  7. Stop the heat once the pasta is done, transfer to a plate, and serve.

But I don't always love the ones out of a jar. Or even the fresh ones out of a tub from You'll need to start by sauteing the onions, tomatoes and basil and then letting them simmer for a while, until they thicken. Mascarpone cheese and roasted tomato pasta is a delicious cross between a mac and cheese and a classic pasta dish. Make mascarpone cheese and roasted tomato pasta with help from the founder and owner of CapMac in this free video clip. This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal.

So that is going to wrap this up with this special food mascarpone and tomato pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!