Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vada pav. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vada pav is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vada pav using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Make ready 2 Paw or bunns
- Take 2 tbsp gram flour
- Make ready 1 tbsp rice flour
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp asafoetida
- Take 2 tbsp finely chopped coriander leaves
- Get 10-12 curry leaves
- Take as required Refind oil for deep fry
- Take 2 medium sized boiled potatoes
- Take to taste Salt
- Make ready 1 tsp mustard seeds
- Make ready 1 pinch baking soda
- Get 1/2 tsp grated Ginger
- Prepare 5-6 finely chopped Garlic cloves
- Take 3-4 finely chopped Green chili
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Instructions to make Vada pav:
- Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min.
- Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water.
- Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame.
- Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle.
- Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns.
- Now it's ready serve it hot with fried chili as a snacks or breakfast.
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
So that’s going to wrap it up for this exceptional food vada pav recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
