Palak chicken
Palak chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Palak chicken is something that I have loved my whole life.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Delicious Palak Chicken is a fantastic melody of spinach, chicken, and aromatic spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak chicken:
  1. Take 1 kg washed chicken
  2. Prepare 1 paw chapped spinach palak
  3. Get 1 tsp Garam masala (dardara kuta huaa)
  4. Make ready 1 tspChicken masala
  5. Prepare 2 Bay leaf
  6. Get Oil(as you need)
  7. Prepare 1/2 Kashmiri Mirchi
  8. Get 1/ 2 tsp Turmeric powder
  9. Prepare 1 tsp Red chilli powder
  10. Prepare 1/2 Coriander powder
  11. Make ready 4 Onion

If you are looking dawat wala chicken with palak then try this recipe and you will love it. Home » KhanaKhazana » Palak Chicken. How to make Palak Chicken -. Lightly spiced chicken cooked with spinach.

Steps to make Palak chicken:
  1. At first we washed the chicken & fry it in the oil.
  2. Then take a cookar add little oil fry the onion & add bay leaf, Garam masala, gingre garlic paste, termaric powder, coriander powder chicken masala powder fry it at least look brown.
  3. Then add chapped spinach (palak) leaf & cooked it slow flame.
  4. When it cooked add chicken & cooked 15 minute adding little water now it's ready to serve.

Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka. Spinach is commonly called as palak. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. This is a classic Indian dish for palak (spinach) chicken.

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