Strawberry × Mascarpone Mousse
Strawberry × Mascarpone Mousse

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry × mascarpone mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry × Mascarpone Mousse is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Strawberry × Mascarpone Mousse is something that I’ve loved my whole life.

Spoon on the ricotta-mascarpone mousse or use a pastry bag to pipe the mousse. Creamy delicious low carb mousse made with mascarpone cheese and a drizzle of roasted strawberries. A delicious keto dessert recipe from Easy Keto Desserts!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry × mascarpone mousse using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry × Mascarpone Mousse:
  1. Take 150 grams Strawberry sauce
  2. Take 100 ml Heavy cream
  3. Prepare 100 grams Mascarpone
  4. Get 20 grams Granulated sugar
  5. Take 30 grams Condensed milk
  6. Take 1/2 tsp Kirschwasser
  7. Take 5 grams Gelatin
  8. Make ready 2 tbsp Water

Low Carb Mascarpone Mousse Recipe with Roasted Strawberries. This creamy low carb mousse is made with sweet mascarpone cheese and whipped cream. Topped with sugar-free roasted strawberries, it's an easy yet elegant dessert. How to Make Ricotta Mascarpone Mousse w/ Balsamic Strawberries.

Instructions to make Strawberry × Mascarpone Mousse:
  1. Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge.
  2. Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1.
  3. Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening.
  4. Pass through a sieve. This makes the texture really smooth.
  5. Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish.
  6. Pour into a container. Drop it softly onto your counter to flatten the surface.
  7. Chill in the fridge for 2 hours to harden, then serve.
  8. Here's the mascarpone and strawberry sauce that I used.

Beat cream in a bowl until it reaches the soft peak stage. then stop! Strawberry mascarpone mousse dessert, on black background. Layered diet dessert with yogurt, strawberry and ripe berries. Delicious strawberry tiramisu with biscuits mascarpone decorated with mint leaves. top view. Homemade layered strawberry chocolate mousse cake.

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