Kolo Mee
Kolo Mee

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kolo mee. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolo Mee is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kolo Mee is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kolo mee using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kolo Mee:
  1. Make ready 5 shallot
  2. Take 100 ml oil
  3. Get Minced pork (oyster sauce, sesame oil, “tsuheng wine”, pepper, potato starch)
  4. Prepare 3 Kolo mee
Instructions to make Kolo Mee:
  1. Pour in 100ml oil and fry sliced shallot until golden brown
  2. Put shallot and shallot oil into two different bowls
  3. Use some of the oil to fry marinated minced pork (marinate for an hour at least)
  4. Boil Kolo Mee and then rinse it and pour cold water onto it
  5. Then put it back into boiled water for a few seconds
  6. Mix 3tbsp shallot oil, one tbsp soy sauce, one tbsp white pepper
  7. Pour Kolo Mee into the sauce mixture (add more soy sauce or white pepper to taste)
  8. Add minced pork and fried shallot on top

So that is going to wrap it up for this special food kolo mee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!