Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden Blueberry Muffin Ingredients. A good muffin is one of the life's most perfect things. To my mind it should be moist, tender, fine-textured, just sweet enough to balance a generous amount.
Fresh Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fresh Blueberry Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fresh blueberry muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh Blueberry Muffins:
- Get 1/2 cup Butter (room Temp.)
- Take 1 cup Sugar
- Take 2 large Eggs
- Prepare 1 tsp Vanilla Extract
- Take 2 tsp Baking Powder
- Get 1/4 tsp Salt
- Prepare 2 1/2 cup Blueberries (mash 1/2 W/ Fork)
- Take 2 cup Flour
- Make ready 1/2 cup Milk
- Get 1 tbsp Sugar Mixed W. 1/4 Teaspoon Ground Nutmeg
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Download Blueberry muffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try the best blueberry muffin recipe.
Instructions to make Fresh Blueberry Muffins:
- Heat oven to 375°F. F. Place 12 cups into pan.
- In a medium sized bowl beat butter until creamy. Beat in sugar until pale & fluffy. Beat in the eggs, one at a time. Beat in the vanilla, baking powder & salt.
- Mixed mashed berries into batter
- Mix in flour then milk . Then, the rest of the blueberries .
- Scoop batter into cups and sprinkle with sugar, nutmeg mix.
- Bake 25-30 min or until golden brown. Cool for about 25 min.
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