Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, michelle's tomato, mascarpone and chorizo pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly. Once cooked, add in the pasta. Tomato and mascarpone sauce is quite popular here and one of my favourites.
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Michelle's Tomato, Mascarpone and Chorizo Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Take 500 g Penne Pasta
- Get 440 g Chopped Tomatoes
- Take 200 g sliced Chorizo
- Prepare 1 teaspoon dried Basil
- Make ready 1 teaspoon dried Oregano
- Prepare 1 Finely chopped Onion
- Prepare 4 Finely chopped garlic cloves
- Get 1.5 tablespoons sugar
- Get Small tub of Mascarpone
- Get Freshly grated Parmesan for garnish
- Make ready Fresh torn Basil leaves (optional garnish)
So yes, that does mean one extra dirty dish. There's just no other way to ensure the chorizo is In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the salty-spicy flavour leaches. Pasta in a salad is one of my favorite ways to enjoy it; add a bit of crispy chorizo, some sweet peas and fresh tomatoes and you have a winner on your hands! So I decided on a dish that doesn't need to be heated all; this delicious pasta salad.
Instructions to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Boil 500g of Penne pasta in salted water.
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
- Serve with fresh crusty bread and butter. And enjoy!
And for dessert I will bring blue berry cheesecake… A deliciously creamy tomato mascarpone pasta sauce with mascarpone and parmesan cheeses. Can be served chunky or smooth for different Tomato Mascarpone Pasta Sauce. I love creamy, cheesy pasta sauces. But I don't always love the ones out of a jar. Or even the fresh ones out of a tub.
So that is going to wrap this up for this special food michelle's tomato, mascarpone and chorizo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
