My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Prepare 400 g Beef mince (or chicken or pork)
  2. Make ready 2 Tbsp Oil
  3. Prepare 2 Tbsp Garlic, minced
  4. Make ready 10 g Large Dried Chillies (mild), roughly pounded
  5. Make ready 2-4 Small Dried Chillies (hot), roughly pounded
  6. Get 1 Tbsp Oyster Sauce
  7. Prepare 1 Tbsp Thai Seasoning Sauce
  8. Prepare 1 Tbsp Fish Sasuce
  9. Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
  10. Take 1 tsp Light Soy Sauce
  11. Take 1 handful Basil or Thai Holy Basil
  12. Get Optional Fried Egg:
  13. Get 2 Eggs
  14. Make ready Oil for frying
  15. Take Spicy Fish Sauce (Nam Pla Prik)
  16. Prepare 3 Red Chillies, cut into thin slices
  17. Take 2 Tbsp Fish Sauce
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

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