Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, momma's blueberry pancakes and homemade triple berry syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Homemade Blueberry Pancakes with Blueberry Syrup are easy to make and delicious! These blueberry pancakes are so easy to make that you'll never buy pancake mix from the store Avoid berries that are reddish (that means they are not ripe enough). Our homemade triple berry jam and triple berry syrup are perfect for those Sunday morning breakfast pancakes with the family.
Momma's blueberry pancakes and homemade triple berry syrup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Momma's blueberry pancakes and homemade triple berry syrup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
- Make ready pancakes
- Prepare 1 cup organic 7 grain pancake mix
- Make ready 1 egg
- Prepare 2 tbsp coconut oil (melted)
- Make ready 1 cup milk
- Take 2 tbsp chia seeds
- Get 1/2 cup dried blueberries
- Prepare syrup
- Take 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- Prepare 1/4 cup water
- Get 1/4 cup sugar
And the fact that Costco just starting stocking a triple cherry frozen blend? Those cherries inspired my homemade cherry syrup, too! Blueberry Pancake Syrup Recipe Blueberry Syrup Blueberry Pancakes Blueberry Recipes Homemade Blueberry Syrup is a quick & easy addition to breakfast. Triple Berry Syrup (Sugar or Sugar-Free!) Great for pancakes or for drizzling over cheesecake.
Instructions to make Momma's blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
I have a steamer juicer and had already juiced off the berries. I used Blueberries and was very pleased. I canned several jars for the winter. My young son can never get enough Blueberry anything. Homemade Raspberry Pancake Syrup made from fresh or frozen raspberries is a decadent breakfast treat and is excellent on chocolate chip pancakes!
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