Chicken in Szechuan Peppercorn Sauce
Chicken in Szechuan Peppercorn Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in szechuan peppercorn sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken in Szechuan Peppercorn Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken in Szechuan Peppercorn Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken in szechuan peppercorn sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan Peppercorn Sauce:
  1. Get 350 g Chicken Meat (skinless, deboned)
  2. Prepare Marinade;
  3. Get 1 Tbsp Soy Sauce
  4. Take 1 tsp Rice Vinegar
  5. Take 1 tsp Cornflour
  6. Make ready Sauce (mix well in a bowl);
  7. Take 1/4 cup Chicken Stock
  8. Make ready 1 Tbsp Soy Sauce
  9. Make ready 1 tsp Sugar
  10. Take 1 tsp Cornflour
  11. Make ready Frying;
  12. Prepare 20 g Garlic (chopped)
  13. Get 1 Tbsp Szechuan Peppercorn
  14. Make ready 6 Dried Chilies (sliced, deseeded)
  15. Prepare 1 Tbsp Chilli Oil
  16. Take 1 tsp Sesame Oil
  17. Get 2 Tbsp Cooking Oil (stir frying)
  18. Take as needed Cooking Oil (deep frying)
  19. Make ready Garnish;
  20. Get Spring Onions (sliced)
Instructions to make Chicken in Szechuan Peppercorn Sauce:
  1. Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes.
  2. When ready, deep fry the chicken until brown and set aside.
  3. In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds).
  4. Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens.
  5. Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions.

So that’s going to wrap this up for this exceptional food chicken in szechuan peppercorn sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!