Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple crumble cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The humble crumble gets a glamorous makeover! When ready to serve, remove cheesecake from tin and transfer on to a serving plate or cake stand. Apple crumble and cheesecake are combined to make the ultimate dessert.
Apple Crumble Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Crumble Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Take For the Base:
- Take 250 g digestive biscuits, crushed
- Make ready 100 g butter, melted
- Take 1 tsp cinnamon
- Make ready For the apple filling:
- Prepare 4 bramley apples, peeled, cored and chopped
- Take 1/2 tsp cinnamon
- Prepare 2 tbsp light brown sugar
- Prepare For the cream filling:
- Take 100 ml double cream
- Get 400 g cream cheese
- Take 250 g mascarpone cheese
- Make ready 175 g caster sugar
- Get 3 eggs
- Make ready 1 tsp vanilla bean paste
- Prepare For the crumble topping
- Get 65 g flour
- Prepare 50 butter, cubed
- Make ready 50 g sugar
- Prepare 50 g oats
- Make ready 50 g mixed nuts, roughly chopped
Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. This apple crumble cheesecake is delicious served cold with cream. Top with streusel and caramel sauce just before serving.
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
Use your favourite biscuit base for the cheesecake element of this recipe. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert! A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze.
So that is going to wrap this up for this special food apple crumble cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
