Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised daikon and beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Braised Daikon and Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Braised Daikon and Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Take 1 pc daikon
- Get 5 slices ginger
- Make ready 1 star anise
- Prepare 1 Bay leaf
- Get Some peppercorns
- Prepare Light and dark soy sauce
- Take Cooking wine
- Make ready Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up with this exceptional food braised daikon and beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
