Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Lentil Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Lentil Soup is something which I have loved my entire life.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife should dull from constant chopping, and you But choose the right type and they are also ideal for slow cooker soups that simmer for hours. Reach for green lentils over the more brightly hued red. You would never guess this soup is vegan, and is so flavorful and filling.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Lentil Soup:
- Make ready 3 Carrots chopped
- Prepare 2 Ribs of celery chopped
- Take 1 Onion chopped
- Prepare 3 Garlic cloves pressed
- Take 8 cup of veg or chicken broth
- Make ready 1 bag of dry lentils, rinsed
- Take 1 tsp dried thyme
- Take 2 Dry bay leaves
- Get 2 Cubed red potato
- Take 1 bunch of spinach or kale chopped
- Get 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Get 1 Salt and pepper
One bowl of this bean and veggie soup is packed with an abundance of protein and fiber yet full of flavors the whole family will love. Best yet, it's as easy as can be to pull together, especially when you let your. How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day? Like most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop.
Instructions to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
Make it a day ahead if you can–this easy slow cooker/crock pot recipe variation makes it a cinch to get the soup cooking while you do other things. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery and onion for comfort food goodness. Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love!
So that’s going to wrap it up for this special food slow cooker lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
