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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Get Fish:
2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Make ready 3 tbs olive oil
5. Take 2/3 cup unsweetened shredded or flaked coconut
6. Make ready Salad:
7. Make ready 8 cups mixed greens or spinach
8. Prepare 2 cups mango, cubed
9. Take 1 cups halved cherry tomatoes
10. Get 1/4 cup chopped basil
11. Take 1/4 cup chopped cilantro
12. Take 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Make ready 1 cup blueberries
15. Get 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Get 1/4 cup olive oil
18. Make ready 2 tbs orange juice
19. Take 1 tbs cider vinegar
20. Make ready 1 (1 inch) knob fresh ginger
21. Get 1 red fresno chile, seeded
22. Get Freshly ground salt and pepper
23. Take Jerk Seasoning: (Store bought works too!)
24. Prepare 1 tbs garlic powder
25. Make ready 2 tsp cayenne pepper
26. Make ready 2 tsp dried thyme
27. Get 2 tsp kosher salt
28. Take 1 tsp ground all-spice
29. Take 1/2 tsp freshly ground pepper
30. Make ready 1/2 tsp crushed red pepper flakes
31. Prepare 1/2 tsp cinnamon

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap this up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!