Salmon Fried Rice
Salmon Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon Fried Rice is something that I’ve loved my whole life.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:
  1. Prepare Secret sauce
  2. Make ready 4 tablespoons soy sauce
  3. Get 1 teaspoon oyster sauce
  4. Make ready 2 1/2 grated garlic
  5. Prepare 2 tablespoons water
  6. Prepare 1 teaspoon sesame oil
  7. Prepare Main Dish
  8. Get 100 g salmon (no skin)
  9. Get 3 cups rice
  10. Prepare 1/2 cup chopped green onion
  11. Take 1 cob of corn
  12. Take 4 tablespoons green peas (optional)
  13. Take 2 eggs
  14. Make ready Black pepper
  15. Prepare Salt
  16. Take Vegetable oil

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.

Steps to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away. This quinoa and salmon fried rice will quickly become your favorite takeout fakeout! Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.

So that is going to wrap this up for this exceptional food salmon fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!