Momma's lemon peppercorn pork tenderloin
Momma's lemon peppercorn pork tenderloin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, momma's lemon peppercorn pork tenderloin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Momma's lemon peppercorn pork tenderloin is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Momma's lemon peppercorn pork tenderloin is something that I have loved my whole life.

Rub tenderloin with both pepper seasonings, covering entire surface. You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! So delicious and easy to prepare!

To get started with this recipe, we have to first prepare a few ingredients. You can cook momma's lemon peppercorn pork tenderloin using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Momma's lemon peppercorn pork tenderloin:
  1. Take 1 each pork tenderloin
  2. Prepare 2 tbsp freshly ground black pepper
  3. Take 2 tsp lemon juice
  4. Make ready 3 tbsp water

Serve this pork tenderloin with a side of roasted new potatoes. The crushed peppercorns that coat the pork provide taste and texture counterpoints to the smooth, semisweet sauce. Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce. A decadent little sauce makes this pork very tender and moist.

Instructions to make Momma's lemon peppercorn pork tenderloin:
  1. mix pepper, lemon juice and water in a Ziploc bag
  2. put meat in marinade and place in fridge overnight (can be done before freezing too)
  3. preheat oven to 425 and place pork and marinade in a small baking dish
  4. cover with tin foil and cook until tender
  5. remove tin foil and cook until top is browned

Tastes like it should be harder to make than it is! Stir apple juice and lemon juice into skillet. Pork tenderloin is a tender, lower-fat and quick-to-fix meat. This is the pork tenderloin that was supposed to be a chicken. But it ended up being a simply delicious mistake.

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