Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Make ready 2 filets of raw cod (170 grams)
  2. Make ready 150 grams potatoes (mashed)
  3. Make ready 1 tsp Chinese fermented black beans
  4. Make ready 1 tsp oyster sauce
  5. Prepare Pinch salt
  6. Prepare Flour
  7. Take Beaten egg
  8. Prepare Bread crumbs
  9. Take (for dredging)
  10. Make ready to taste Olive oil
  11. Take to taste Lemon
  12. Prepare ●1 Tbsp white wine
  13. Get ●30 ml water
  14. Prepare ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap this up with this special food delicious fish cakes with shiitake powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!