Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, avocado paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado Paratha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Avocado Paratha is something which I have loved my entire life. They are fine and they look wonderful.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.
To begin with this recipe, we have to first prepare a few components. You can cook avocado paratha using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Paratha:
- Take 1 avocado ripe
- Take 1 tbsp lemon juice
- Take 1 green chilli small (finely chopped)
- Take 2 tbsps cilantro chopped
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1 tsp oil
- Make ready to taste salt
- Get 1 cup wheat flour
Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture.
Instructions to make Avocado Paratha:
- Take a pan and add the pulp of ripe avocado
- Add lemon juice, salt, ginger paste, garlic paste,green chilli, cilantro, oil and mix it well
- If avocado is a bit hard use masher to mash the mixture
- Add wheat flour in small amount at a time and knead the dough
- Add flour until dough stops sticking to the pan inner surface area
- Dough will look as shown in the image
- Keep it aside for 15 minutes
- Divide the dough in 8 equal pieces
- Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha
- Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over
- Roast it until the bottom side is evenly cooked
- Flip it over and add some oil on the border of the circle
- Roast it for about 45 seconds and paratha is ready
- Repeat step 9 to 13 for each piece of the dough
- Serve it hot with pickle or curd
- Note: Lemon juice will help to keep the avocado color intact
The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be made from it. Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla. This version is stuffed with avocado and it is vegan.
So that is going to wrap it up with this special food avocado paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
