Seared Lamb Chops
Seared Lamb Chops

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seared lamb chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seared Lamb Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seared Lamb Chops is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seared lamb chops using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Lamb Chops:
  1. Prepare 6 lamb chops
  2. Prepare 1/2 cup white wine
  3. Get 2 tbsp dijon mustard
  4. Make ready 2 tbsp rosemary
  5. Take 2 tbsp olive oil
  6. Take 2 tbsp butter
  7. Make ready salt and pepper
Instructions to make Seared Lamb Chops:
  1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
  2. Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
  3. Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.

So that’s going to wrap this up with this exceptional food seared lamb chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!