Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed sayote. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed Sayote is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauteed Sayote is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed sayote using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Sayote:
- Prepare 2 pcs Sayote or Jade Melon
- Get 3 dried mushroom, soaked and slice
- Prepare Garlic and ginger minced
- Make ready Oyster sauce
- Get 1 chicken breast
Instructions to make Sauteed Sayote:
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve
So that’s going to wrap this up with this exceptional food sauteed sayote recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
