Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Pav Bhaji is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Butter Pav Bhaji is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook butter pav bhaji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Pav Bhaji:
- Make ready 250 grams potato
- Prepare 250 grams cauliflower
- Make ready 250 grams cabbage
- Take 100 grams peas
- Make ready 250 grams bottle gourd
- Prepare 2 chopped onions
- Get 2 chopped tomatoes
- Make ready Coriander for garnishing
- Take Paw bhaji masala
- Prepare to taste Salt
- Make ready 1 tbsp Red chill powder
- Get 1 tea spoon turmeric power
Instructions to make Butter Pav Bhaji:
- Boiled all the veggies except onion tomatoes and peas. - Mash it very well
- Heat the oil and put cumin and in it. - Add onion to it and saute it till it turns golden brown. - Add tomatoes and stir it continuously till it becomes thick gravy - Add turmeric,red chilli powder,coriander cumin, garlic chutney,Pav Bhaji masala, salt, garam masala and water to it. - Mix it very well. - Now let it be on low flame for 15 to 20 minutes. - In between keep on stirring for a while….so that bhaji don't stick at the bottom of kadhai. - Finally add butter and peas to it and off the gas.
- Now garnish it with coriander and serve it with lemon,butter roasted Pav,buttermilk and salad friends 😊
So that’s going to wrap this up with this special food butter pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!