Lemon Cake Roll
Lemon Cake Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon cake roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Cake Roll - You all knew it was coming, right? It starts with a lemon cake. Make sure you line your pan with foil.

Lemon Cake Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Cake Roll is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon cake roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:
  1. Prepare LEMON CAKE ROLL
  2. Get 3 large eggs
  3. Get 3/4 cup granulated sugar
  4. Make ready 2 tbsp fresh lemon juice
  5. Make ready 1 the zest of one lemon
  6. Get 1/4 tsp salt
  7. Make ready 1 tsp baking powder
  8. Make ready 3/4 cup all-purpose flour
  9. Take 1/2 tsp vanilla extract
  10. Prepare confectioner's sugar for dusting to roll cake
  11. Take LEMON WHIPPED CREAM FILLING
  12. Take 1 recipe attached in direction step #8
  13. Make ready GARNISH
  14. Prepare 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. Prepare fresh strawberrys and blackberries
  16. Get whipped cream, optional

A light and fluffy sponge cake with a delicious easy to make lemon créme filling. This bright, refreshing lemon cake roll combines moist lemon cake with lemon cream filling to make the perfect dessert for a spring gathering! You knew it was going to happen. You knew I couldn't let a.

Steps to make Lemon Cake Roll:
  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

To make this lemon cake roll, you need a proper baking pan. Cake rolls are not thick cake, they are light and airy, but. View top rated Lemon cake roll recipes with ratings and reviews. Turn cake out onto a kitchen towel. Gently peel off the waxed paper.

So that’s going to wrap this up for this special food lemon cake roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!