Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. ThaiChef food is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow)
To get started with this recipe, we must first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Get 250 g. minced pork
- Take 3 cloves garlic
- Make ready 3 pcs. chili
- Get to taste holy basil
- Take 1 pc. long red chili
- Make ready 1 tbsp. sugar
- Make ready 1.5 tbsp. fish sauce
- Prepare 1 tbsp. soy sauce
- Get 1.5 tbsp. oyster sauce
- Take 1 tbsp. water
- Prepare 1/4 tsp. black soy sauce
- Get 2 tbsp. vegetable oil
- Get 1 egg per person (crispy egg)
Instructions to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Pound Garlic + chili β’ clean holy basil and slice long red chili
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked β’ add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili π
So that is going to wrap it up with this exceptional food π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!