Toasted Turkey Delight - Toast Sandwich
Toasted Turkey Delight - Toast Sandwich

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, toasted turkey delight - toast sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toasted Turkey Delight - Toast Sandwich is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Toasted Turkey Delight - Toast Sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook toasted turkey delight - toast sandwich using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toasted Turkey Delight - Toast Sandwich:
  1. Take Toasted Turkey Delight
  2. Make ready 1 Marinated Danish Feta
  3. Prepare 1/4 Turkey Breast (Shaved or Roasted)
  4. Make ready 7 Baby Spinach Leaves
  5. Prepare 1/4 Avocado
  6. Make ready 2 Slices of Wholemeal Bread
  7. Make ready 1 pinch of Black Pepper
  8. Take Cranberry Sauce
  9. Make ready Butter
  10. Make ready Mixed Italian Herbs
  11. Get Optional
  12. Prepare 3 Slices of Turkey Breast
  13. Take 3 Pitted Kalamata Olives
  14. Take 5 ml Mint Jelly Sauce
Steps to make Toasted Turkey Delight - Toast Sandwich:
  1. Add Turkey Breast, marinated feta and avocado. Add Black pepper to avocado. Slice spinch leaves and remove stems, Cover with sliced baby spinach leaves.
  2. Optional, add 5 drops of mint jelly (it's very strong and may over power the whole sandwich so use very little) you may also slice kalamata olives into 3 and place them in a 3x3 grid.
  3. On the second slice of bread cover with a thick layer of cranberry sauce.
  4. Place cranberry sauce covered bread on top, cover other side with butter and top with mixed Italian herbs.
  5. Toast in sandwich press or grill, for approx 2 minutes or until golden brown. Slice and serve, Enjoy!

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