Gourmet Vegan Popcorn
Gourmet Vegan Popcorn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gourmet vegan popcorn. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gourmet Vegan Popcorn is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gourmet Vegan Popcorn is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gourmet Vegan Popcorn:
  1. Take 2 microwave popcorn
  2. Make ready 1 cup multigrain cheerios
  3. Prepare 1 cup peanut butter
  4. Prepare sugar (confectioners)
  5. Get soy milk
  6. Prepare 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
  7. Take 1/4 cup any type nuts (optional)
Instructions to make Gourmet Vegan Popcorn:
  1. Pop popcorn per directions on box.
  2. Melt peanut butter in microwave in 30 second increments, mixing until smooth.
  3. Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
  5. If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
  6. Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
  7. Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
  8. Top with your choice of nuts and berries.
  9. Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
  10. Enjoy!

So that’s going to wrap this up for this exceptional food gourmet vegan popcorn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!